Drat's Cheezy Peezy Pasta

If it has cheese in it, Drat has to figure it was worth checking out.  He loved this recipe so much he even thought to share it with the Outie, Lesley.  Then of course, she had to put it on that Facebook thingy which then had people asking about how to make it.  Drat has many secrets but keeping recipes secret isn't one of them.  So if you also would like to see how this new dinner suggestion is made check it out below.

Ingredients:  1 Tbsp of virgin olive oil
                         1/4 cup of minced onions
                         1/2 lb of hamburger
                         1 tsp of minced garlic
                         2 tsps of Italian seasoning
​                                  (I used The Spice & Tea Exchange Greek Seasoning)
                         8 oz of rigatoni pasta noodles
                         4 oz of frozen chopped spinach
                         2 1/3 cups of chicken broth
                         3 oz of ricotta cheese
                         2 Tbsp of honey mustard

In a large skillet add oil, minced onions, and hamburger.  Cook until hamburger is no longer pink.  Drain of any grease and return to skillet to add garlic & Italian seasoning.​

​Add noodles and frozen spinach and then pour chicken broth over mixture.  Stir and bring to a low boil, then cover and reduce heat to a simmer.  Cook until noodles are al dente and most of the broth is absorbed.  

​Add the cheese and honey mustard.  Stir until cheese is melted while cooking over a low heat.  Service immediately, refrigerate any leftovers.  Serving for 2.  Enjoy!