Next, add about 1/3 cup of mayonnaise depending on how dry of a chicken salad one likes. I use Best Food Vegan mayonnaise (no eggs). Keep in mind that the avocado is also a fat and should be taken into consideration when deciding how much mayonnaise to add. Finally, a dose of mustard (to taste); add a little minced onion and a dash of pepper with about a 1/4 cup of sweet pickle relish... (again to taste). Now comes the hidden spice... a real sweet addition. It is a cardamon, cinnamon and clove mixture. Just a couple sprinkles of this and you have Parsley's mouth watering Chicken Salad. Enjoy!