Once the chocolate sauce is melted and the vanilla is added... spoon a small amount into the mini-muffin/candy pan. Note to self -- line pan with liners. Then set the pan into the freezer for about 10 minutes.
In the meantime, mix up the ingredients for the peanut butter center. No cooking involved there... just mixing it up in a bowl.
So while Cornelia is away and Nemmer has his nose buried in the latest issue of "Arrows are Us - The Golden Guild Guide Book"... let's take a peek at a special secret recipe of hers.
Pull the pan out of the freezer and then place a layer of the peanut butter mixture over the chocolate.
A few minutes in the freezer might help keep the chocolate that is the top layer from blending with the peanut butter level or leave a bigger space to add more chocolate to top it off with. Either way, place the final layer of the chocolate sauce on top and then place in the freezer for a good hour (I did mine overnight).
Welcome to my blog. This is where I will reveal the magic of my Fae and their stories and share with you some of the success and pitfalls through the journey of doll making, sculpting, and other crafts that all come back to my dolls in many ways.