"But what can we whip up that will be different? We have to show everyone that we still have that special touch and are the best bakers in the realms!" Goodie2shues and Goodie4U just looked at each other and tried to think up something unique. "I remember a few years ago when Granny came up with a gluten free pumpkin pie recipe that everyone tried just to see what it tasted like," said Goodie2shues. "Hardly anyone ate what we brought that year," added Goodie4U remembering all of the leftovers they had from that Harvest Festival. "We don't want that again," added Goodiegood. As the three sisters stewed over what special recipe they would pull together, they sat and sipped their pumpkin spice tea. Suddenly Goodiegood smiled. The others could just picture her mind churning up something. "I know what we can create and we won't even have to use the oven!" she snickered. "No one else would ever think of it..." she continued almost to herself.
"This will be fun and we didn't even have to ask the Magical Cooking Spoon for an idea," Goodie2shues thought as she started her part of the recipe. The recipe:
First she melted the butter and mixed it with the sugar and graham cracker crumbs in a large bowl. Next she pressed the mix across the bottom of a cake pan and then put the pan into a cooler to chill it until it was cold. As Goodie2shues was making the crust, Goodie4U was starting the filling. In a large bowl she mixed:
After mixing the ingredients, she folded in 1 quart of softened vanilla ice cream. Next she spooned everything into the chilled crust made by Goodie2shues and they put the treat into a freezer for about 30 minutes. When this was done, it was Goodiegood who figured out that a double batch of the mixture would fill a 9 inch by 13 inch cake pan. "If we are going to have enough for everyone, we will need to get some more supplies before the Festival," she told her sisters as they were looking over the finished treat after it had chilled sufficiently. "I wonder how much ice cream we can get this time of year?" "No one will think of this," said Goodie2shues as the others nodded their heads in agreement. "But what do you call it?" she asked Goodiegood who had thought up the recipe.
The others nodded their head in agreement as Goodiegood made a note on the shopping list to not forget the two in the cave.
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The Ingredients: Dried Apricots -- Almonds -- Pineapple (in their own juice) and then she adds a little cinnamon and cardamom for the tropical zing to top them off.
Goodiegood's Apricot Ambrosia * makes approximately 30-35 balls per 32 ounce bag of apricots*
The Ingredients: 32 ounces of regular pitted dates (NOT Medjool dates unless you want it really sweet) -- coconut -- 9 ounces of pitted dried prunes. *Makes approximately 30-35 balls to the 32 ounce bag*
Ingredients:
Instructions: Preheat oven to 350 degrees (F). Coat the pans (I used mini-loaf pans) with some oil or a 9x5 inch loaf pan (lightly oil the bottom and sides of pans). Peel and process the apples. Whisk together eggs, egg yolks, brown sugar, vanilla and granulated sugar in a large bowl. Continue whisking vigorously until lighter in color and has thickened. Whisking with one hand and slowly with the other hand, pour a slow steady stream of the avocado oil into the egg mixture until all combined. Add the cinnamon, cardamom, ginger, flour, oatmeal and baking powder to the egg mixture, then fold in the chopped apples. Transfer the mixture to the mini-loaf pans or the one larger pan. Bake until golden brown and a tester inserted into the center comes out clean. The mini-loaves took about 40-50 minutes... the larger loaf can take up to 60-70 minutes.
Just a couple sprinkles of this and you have Parsley's mouth watering Chicken Salad. Enjoy!
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GreetingsWelcome to my blog. This is where I will reveal the magic of my Fae and their stories and share with you some of the success and pitfalls through the journey of doll making, sculpting, and other crafts that all come back to my dolls in many ways. Archives
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