Recipe - Parsley's Apple Bread

Parsley's Apple Bread
(Makes between 8 to 10 mini-loafs or one 9x5" loaf)

Ingredients:

• 1 Cup of  avocado oil (with a few extra drops to coat the pans)
• 1/4 Cup of granulated sugar
• 1/2 Cup of brown sugar
• 2 Cups of apples (peeled, grated, or chopped in a food processor)
• 1 Tsp ground cinnamon
• 1/2 Tsp of cardamom
• 1/2 Tsp of ginger
• 1-1/2 Cups of all purpose flour
• 1 Cup of oatmeal
• 2 Tsp of baking powder
• 2 large eggs plus 2 egg yolks
• ​1 Tsp of vanilla extract

​Instructions:

​Preheat oven to 350 degrees (F).  Coat the pans (I used mini-loaf pans) with some oil or a 9x5 inch loaf pan (lightly oil the bottom and sides of pans).

Peel and process the apples. Whisk together eggs, egg yolks, brown sugar, vanilla and granulated sugar in a large bowl.  Continue whisking vigorously until lighter in color and has thickened.  Whisking with one hand and slowly with the other hand, pour a slow steady stream of the avocado oil into the egg mixture until all combined.

​Add the cinnamon, cardamom, ginger, flour, oatmeal and baking powder to the egg mixture, then fold in the chopped apples.

​Transfer the mixture to the mini-loaf pans or the one larger  pan.  Bake until golden brown and a tester inserted into the center comes out clean.  The mini-loaves took about 40-50 minutes... the larger loaf can take up to 60-70 minutes.