
- 3/4 cup of chopped walnuts or sliced almonds
- 2 teaspoons of baking powder
- 1/2 cup of margarine
- 2/3 cup of condensed milk (I used my whole cup as it was thicker than normal store bought condensed milk)
- 1/2 cup of packed brown sugar
- 1 egg
- 1 teaspoon of vanilla
- 2 1/4 cups of flour (I used Pamela's Gluten Free/Dairy Free)
Mix the flour and baking powder in a bowl. Add the margarine and condensed milk, brown sugar, and egg. Mix well and add vanilla and nuts. Take about a teaspoon of dough and roll out in hands (if wanting a log shape). Place on a greased pan and bake at 375 degrees for about 10 minutes. These cookies don't really expand or melt, so several can be placed on a cookie sheet. When they are lightly brown remove from oven and roll in powdered sugar. Enjoy! |